Clos CanarelliTarra di Sognu Bonifacio Blanc
White wine
This wine is a blend of 3 varietals which are the Biancu gentile, the Sangiovese and the Vermentino.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Tarra di Sognu Bonifacio Blanc
Pairings that work perfectly with Tarra di Sognu Bonifacio Blanc
Original food and wine pairings with Tarra di Sognu Bonifacio Blanc
The Tarra di Sognu Bonifacio Blanc of Clos Canarelli matches generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, milanese escalope (italy) or potato and bacon omelette.
Details and technical informations about Clos Canarelli's Tarra di Sognu Bonifacio Blanc.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Informations about the Clos Canarelli
The Clos Canarelli is one of of the world's great estates. It offers 20 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
