Winery PierettiCoteaux du Cap Corse Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
The Coteaux du Cap Corse Blanc of the Winery Pieretti is in the top 60 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Coteaux du Cap Corse Blanc of Winery Pieretti in the region of Corsica often reveals types of flavors of citrus, raspberry or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Coteaux du Cap Corse Blanc
Pairings that work perfectly with Coteaux du Cap Corse Blanc
Original food and wine pairings with Coteaux du Cap Corse Blanc
The Coteaux du Cap Corse Blanc of Winery Pieretti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of penne à la toscane or express cherry clafoutis.
Details and technical informations about Winery Pieretti's Coteaux du Cap Corse Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Coteaux du Cap Corse Blanc from Winery Pieretti are 2019, 2013, 2018, 2015 and 2017.
Informations about the Winery Pieretti
The Winery Pieretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Shiraz
See syrah.
