Winery PierettiCôteaux du Cap Corse Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Côteaux du Cap Corse Rosé of Winery Pieretti in the region of Corsica often reveals types of flavors of red fruit.
Food and wine pairings with Côteaux du Cap Corse Rosé
Pairings that work perfectly with Côteaux du Cap Corse Rosé
Original food and wine pairings with Côteaux du Cap Corse Rosé
The Côteaux du Cap Corse Rosé of Winery Pieretti matches generally quite well with dishes of beef, veal or pork such as recipes of bernard's potée, sauté of veal with chorizo or stuffed pumpkin.
Details and technical informations about Winery Pieretti's Côteaux du Cap Corse Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Côteaux du Cap Corse Rosé from Winery Pieretti are 2018
Informations about the Winery Pieretti
The Winery Pieretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
