The Winery Pieretti is one of the world's great estates. It offers 9 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Pieretti wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieretti wines with technical and enological descriptions.
How Winery Pieretti wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef in a foie gras and chanterelle crust or broccoli and beaufort pie.
On the nose the red wine of Winery Pieretti. often reveals types of flavors of earth.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Winery Pieretti wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or the coughing cat's apple crumble.
On the nose the white wine of Winery Pieretti. often reveals types of flavors of citrus, raspberry or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Winery Pieretti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, capon stuffed with morels or very simple spaghetti carbonara.
On the nose the pink wine of Winery Pieretti. often reveals types of flavors of red fruit.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Pieretti wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of imene's tunisian ojja or brownies with nuts.
On the nose the natural sweet wine of Winery Pieretti. often reveals types of flavors of melon, tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieretti.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
