The Winery Pieretti is one of the world's great estates. It offers 9 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Pieretti wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pieretti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pieretti wines with technical and enological descriptions.
How Winery Pieretti wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of delicious bourguignon or beaufort pie.
On the nose the red wine of Winery Pieretti. often reveals types of flavors of earth.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Winery Pieretti wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or homemade cookies.
On the nose the white wine of Winery Pieretti. often reveals types of flavors of citrus, raspberry or lemon and sometimes also flavors of earth, tree fruit or citrus fruit.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Pieretti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick and easy monkfish tail, bacon and mushroom tagliatelle or sauté of pork with cider.
On the nose the pink wine of Winery Pieretti. often reveals types of flavors of red fruit.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Pieretti wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of mahi mahi curry with coconut milk or simple pancake batter.
On the nose the natural sweet wine of Winery Pieretti. often reveals types of flavors of melon, tree fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pieretti.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
