Winery PierettiMuscat du Cap Corse Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat du Cap Corse Doux Naturel of Winery Pieretti in the region of Corsica often reveals types of flavors of melon, tree fruit.
Food and wine pairings with Muscat du Cap Corse Doux Naturel
Pairings that work perfectly with Muscat du Cap Corse Doux Naturel
Original food and wine pairings with Muscat du Cap Corse Doux Naturel
The Muscat du Cap Corse Doux Naturel of Winery Pieretti matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or tiramisu (original recipe).
Details and technical informations about Winery Pieretti's Muscat du Cap Corse Doux Naturel.
Discover the grape variety: Epinou
Simple, light and fruity reds with a pale ruby colour, melted tannins and a light palate with moderate acidity, showing undemonstrative aromas of red fruits. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to pre-phylloxera ampelographic diversity and is among the heritage varieties under study. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Muscat du Cap Corse Doux Naturel from Winery Pieretti are 2017, 2016, 2013, 2012 and 2015.
Informations about the Winery Pieretti
The Winery Pieretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Bouchy
See cabernet franc.
