Clos SantiniHaute Vigne Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
The Haute Vigne Muscat du Cap Corse of the Clos Santini is in the top 5 of wines of Muscat du Cap Corse.
Wine flavors and olphactive analysis
Food and wine pairings with Haute Vigne Muscat du Cap Corse
Pairings that work perfectly with Haute Vigne Muscat du Cap Corse
Original food and wine pairings with Haute Vigne Muscat du Cap Corse
The Haute Vigne Muscat du Cap Corse of Clos Santini matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or rice with milk.
Details and technical informations about Clos Santini's Haute Vigne Muscat du Cap Corse.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Last vintages of this wine
The best vintages of Haute Vigne Muscat du Cap Corse from Clos Santini are 2016
Informations about the Clos Santini
The Clos Santini is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
