Clos Santini - Campo Gallo Patrimonio Blanc

Clos SantiniCampo Gallo Patrimonio Blanc

The Campo Gallo Patrimonio Blanc of Clos Santini is a white wine from the region of Patrimonio of Corsica.
This wine generally goes well with
The Campo Gallo Patrimonio Blanc of the Clos Santini is in the top 10 of wines of Patrimonio.

Details and technical informations about Clos Santini's Campo Gallo Patrimonio Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat rouge à petits grains

Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.

Informations about the Clos Santini

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Clos Santini is one of of the world's greatest estates. It offers 21 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 10 of of Patrimonio wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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