Winery GiacomettiCru des Agriates Patrimonio Blanc
White wine
This wine generally goes well with
The Cru des Agriates Patrimonio Blanc of the Winery Giacometti is in the top 10 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Cru des Agriates Patrimonio Blanc of Winery Giacometti in the region of Corsica often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Giacometti's Cru des Agriates Patrimonio Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Cru des Agriates Patrimonio Blanc from Winery Giacometti are 2017, 2015, 2013, 2018 and 2014.
Informations about the Winery Giacometti
The Winery Giacometti is one of of the world's greatest estates. It offers 12 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
