Winery Clos Teddi - Patrimonio Rouge

Winery Clos TeddiPatrimonio Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Patrimonio Rouge of Winery Clos Teddi is a red wine from the region of Patrimonio of Corsica.
This wine generally goes well with pork, poultry or beef.
The Patrimonio Rouge of the Winery Clos Teddi is in the top 20 of wines of Patrimonio.

Wine flavors and olphactive analysis

Wine with earth taste

stone

Wine with oak taste

vanilla

On the nose the Patrimonio Rouge of Winery Clos Teddi in the region of Corsica often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Clos Teddi's Patrimonio Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Patrimonio Rouge - 2019
In the top 20 of of Patrimonio wines
Average rating: 3.81110.50
Patrimonio Rouge - 2018
In the top 20 of of Patrimonio wines
Average rating: 3.71110.50
Patrimonio Rouge - 2017
In the top 20 of of Patrimonio wines
Average rating: 3.51110.50
Patrimonio Rouge - 2016
In the top 20 of of Patrimonio wines
Average rating: 3.51110.50
Patrimonio Rouge - 2015
In the top 20 of of Patrimonio wines
Average rating: 3.71110.50
Patrimonio Rouge - 2014
In the top 20 of of Patrimonio wines
Average rating: 3.61110.50
Patrimonio Rouge - 2013
In the top 20 of of Patrimonio wines
Average rating: 3.71110.50

The best vintages of Patrimonio Rouge from Winery Clos Teddi are 2019, 2018, 2015, 2013 and 2014.

Informations about the Winery Clos Teddi

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Patrimonio in the region of Corsica
Find the Winery Clos Teddi on Facebook

The Winery Clos Teddi is one of of the world's greatest estates. It offers 7 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 30000 of of France wines
In the top 25 of of Patrimonio wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Patrimonio

Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.


The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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