
Clos TeddiGrande Cuvée Patrimonio
This wine generally goes well with pork, poultry or beef.
The Grande Cuvée Patrimonio of the Clos Teddi is in the top 5 of wines of Patrimonio.

Wine flavors and olphactive analysis
On the nose the Grande Cuvée Patrimonio of Clos Teddi in the region of Corsica often reveals types of flavors of peach, minerality or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Grande Cuvée Patrimonio
Pairings that work perfectly with Grande Cuvée Patrimonio
Original food and wine pairings with Grande Cuvée Patrimonio
The Grande Cuvée Patrimonio of Clos Teddi matches generally quite well with dishes of beef, veal or pork such as recipes of beef pot-au-feu, oriental stuffed vegetables or quiche with mixed vegetables.
Details and technical informations about Clos Teddi's Grande Cuvée Patrimonio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Grande Cuvée Patrimonio from Clos Teddi are 2018, 2016, 2013, 2012 and 2017.
Informations about the Clos Teddi
The Clos Teddi is one of of the world's greatest estates. It offers 7 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














