Clos SignadoreA Mandria di Signadore Patrimonio Blanc
White wine
This wine generally goes well with
The A Mandria di Signadore Patrimonio Blanc of the Clos Signadore is in the top 10 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the A Mandria di Signadore Patrimonio Blanc of Clos Signadore in the region of Corsica often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or spices.
Details and technical informations about Clos Signadore's A Mandria di Signadore Patrimonio Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of A Mandria di Signadore Patrimonio Blanc from Clos Signadore are 2014, 2011, 2016, 2015 and 2013.
Informations about the Clos Signadore
The Clos Signadore is one of of the world's greatest estates. It offers 6 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
