Clos Signadore - Blanc

Clos SignadoreBlanc

The Blanc of Clos Signadore is a white wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Clos Signadore's Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.

Informations about the Clos Signadore

The winery offers 5 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Patrimonio in the region of Corsica
Find the Clos Signadore on Facebook

The Clos Signadore is one of of the world's greatest estates. It offers 6 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 150 of of Patrimonio wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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