The Clos Signadore is one of the largest wineries in the world. It offers 5 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Clos Signadore wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Signadore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Signadore wines with technical and enological descriptions.
How Clos Signadore wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Signadore. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or spices.
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .
How Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of braised beef with carrots, braised veal heart with carrots or rabbit in sauce.
On the nose the pink wine of Clos Signadore. often reveals types of flavors of red fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, veal cutlets au gratin or spaghetti carbonara.
On the nose the red wine of Clos Signadore. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Signadore.
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
