The Winery Clos Signadore of Patrimonio of Corsica

Winery Clos Signadore
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Corsica.
It is located in Patrimonio in the region of Corsica
Find the Winery Clos Signadore on Facebook

The Winery Clos Signadore is one of the largest wineries in the world. It offers 5 wines for sale in of Patrimonio to come and discover on site or to buy online.

Top Winery Clos Signadore wines

Looking for the best Winery Clos Signadore wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Signadore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Signadore wines with technical and enological descriptions.

The top white wines of Winery Clos Signadore

Food and wine pairings with a white wine of Winery Clos Signadore

How Winery Clos Signadore wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Clos Signadore

On the nose the white wine of Winery Clos Signadore. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or spices.

The best vintages in the white wines of Winery Clos Signadore

  • 2014With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Clos Signadore.

  • Vermentino

Discovering the wine region of Patrimonio

Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.

Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .

The top pink wines of Winery Clos Signadore

Food and wine pairings with a pink wine of Winery Clos Signadore

How Winery Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tournedos with foie gras, osso bucco or quiche with mixed vegetables.

Organoleptic analysis of pink wines of Winery Clos Signadore

On the nose the pink wine of Winery Clos Signadore. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Clos Signadore.

  • Sangiovese

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top red wines of Winery Clos Signadore

Food and wine pairings with a red wine of Winery Clos Signadore

How Winery Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of korean bibimbap, veal tagine with preserved lemons and saffron or brazilian feijoada.

Organoleptic analysis of red wines of Winery Clos Signadore

On the nose the red wine of Winery Clos Signadore. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Clos Signadore

  • 2010With an average score of 4.60/5
  • 2012With an average score of 4.10/5
  • 2013With an average score of 3.99/5
  • 2015With an average score of 3.98/5
  • 2014With an average score of 3.98/5
  • 2017With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Clos Signadore.

  • Sangiovese
  • Nielluccio

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

Discover other wineries and winemakers neighboring the Winery Clos Signadore

Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Signadore.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Clos Signadore and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Metis (grape variety)

A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.

Discover other regions and appellation of Corsica