The Clos Signadore is one of the largest wineries in the world. It offers 5 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Clos Signadore wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Signadore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Signadore wines with technical and enological descriptions.
How Clos Signadore wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Signadore. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of microbio, oak or spices.
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
How Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, roast veal with black olives or andouillette with mustard sauce.
On the nose the pink wine of Clos Signadore. often reveals types of flavors of red fruit.
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
How Clos Signadore wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, deer stew or sauerkraut of the sea in casserole.
On the nose the red wine of Clos Signadore. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Acidic taste with a certain astringency reminiscent of unripe fruit.
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Signadore.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
