The Winery Nicolas Mariotti Bindi of Patrimonio of Corsica

Winery Nicolas Mariotti Bindi - Blanc
The winery offers 17 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Vignerons de Nature.
It is ranked in the top 20 of the estates of Corsica.
It is located in Patrimonio in the region of Corsica
Find the Winery Nicolas Mariotti Bindi on Facebook

The Winery Nicolas Mariotti Bindi is one of the world's great estates. It offers 17 wines for sale in of Patrimonio to come and discover on site or to buy online.

Top Winery Nicolas Mariotti Bindi wines

Looking for the best Winery Nicolas Mariotti Bindi wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nicolas Mariotti Bindi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nicolas Mariotti Bindi wines with technical and enological descriptions.

The top white wines of Winery Nicolas Mariotti Bindi

Food and wine pairings with a white wine of Winery Nicolas Mariotti Bindi

How Winery Nicolas Mariotti Bindi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Nicolas Mariotti Bindi

On the nose the white wine of Winery Nicolas Mariotti Bindi. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, pear or stone.

The best vintages in the white wines of Winery Nicolas Mariotti Bindi

  • 2012With an average score of 4.40/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.88/5
  • 2015With an average score of 3.81/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Nicolas Mariotti Bindi.

  • Vermentino

Discovering the wine region of Patrimonio

Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.

Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .

The top sweet wines of Winery Nicolas Mariotti Bindi

Food and wine pairings with a sweet wine of Winery Nicolas Mariotti Bindi

How Winery Nicolas Mariotti Bindi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Nicolas Mariotti Bindi

  • 2016With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Nicolas Mariotti Bindi.

  • Vermentino

Discover the grape variety: Nielluccio

The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Winery Nicolas Mariotti Bindi

Food and wine pairings with a red wine of Winery Nicolas Mariotti Bindi

How Winery Nicolas Mariotti Bindi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of harira de mamie (moroccan soup), home-made coq au vin or green lentils strasbourg style.

Organoleptic analysis of red wines of Winery Nicolas Mariotti Bindi

On the nose the red wine of Winery Nicolas Mariotti Bindi. often reveals types of flavors of red fruit, leather or dark chocolate and sometimes also flavors of non oak, earth or oak.

The best vintages in the red wines of Winery Nicolas Mariotti Bindi

  • 2015With an average score of 4.30/5
  • 2016With an average score of 3.97/5
  • 2012With an average score of 3.94/5
  • 2014With an average score of 3.88/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.74/5

The grape varieties most used in the red wines of Winery Nicolas Mariotti Bindi.

  • Nielluccio
  • Sangiovese

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

The top pink wines of Winery Nicolas Mariotti Bindi

Food and wine pairings with a pink wine of Winery Nicolas Mariotti Bindi

How Winery Nicolas Mariotti Bindi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Nicolas Mariotti Bindi

  • 2017With an average score of 4.60/5

The grape varieties most used in the pink wines of Winery Nicolas Mariotti Bindi.

  • Nielluccio
  • Vermentino

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Nicolas Mariotti Bindi

Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nicolas Mariotti Bindi.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Nicolas Mariotti Bindi and wines from the region

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Decanter 360° Academy initiative launches

Decanter is very excited to announce the launch of the Decanter 360 Academy, which is now open for applications. Find out more and apply here. We’re looking for our first Decanter 360° Academy Trainee – somebody with a real enthusiasm for taking the first steps in their wine industry career.  If you’re interested in the world of wine but don’t know where to start, this might just be the opportunity for you. We recognise that the wine industry can seem daunting from the outside and we want to do ...

Canada’s Okanagan Valley approves six new sub-appellations

Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Corsica