The Winery Santa Paolina di Oru of Patrimonio of Corsica

Winery Santa Paolina di Oru
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 96 of the estates of Corsica.
It is located in Patrimonio in the region of Corsica

The Winery Santa Paolina di Oru is one of the world's great estates. It offers 4 wines for sale in of Patrimonio to come and discover on site or to buy online.

Top Winery Santa Paolina di Oru wines

Looking for the best Winery Santa Paolina di Oru wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Paolina di Oru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Paolina di Oru wines with technical and enological descriptions.

The top white wines of Winery Santa Paolina di Oru

Food and wine pairings with a white wine of Winery Santa Paolina di Oru

How Winery Santa Paolina di Oru wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of fish with madras curry and coconut milk or very simple muffins.

The grape varieties most used in the white wines of Winery Santa Paolina di Oru.

  • Muscat Blanc

Discovering the wine region of Patrimonio

Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.

Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .

The top red wines of Winery Santa Paolina di Oru

Food and wine pairings with a red wine of Winery Santa Paolina di Oru

How Winery Santa Paolina di Oru wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Santa Paolina di Oru

  • 0With an average score of 3.40/5

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Discover other wineries and winemakers neighboring the Winery Santa Paolina di Oru

Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Paolina di Oru.

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Discover other regions and appellation of Corsica