The Winery Santa Paolina di Oru of Patrimonio of Corsica

The Winery Santa Paolina di Oru is one of the world's great estates. It offers 4 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Winery Santa Paolina di Oru wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Paolina di Oru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Paolina di Oru wines with technical and enological descriptions.
How Winery Santa Paolina di Oru wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or king's cake with frangipane.
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
How Winery Santa Paolina di Oru wines pair with each other generally quite well with dishes such as recipes .
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Paolina di Oru.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.