Winery Santa Paolina di OruMuscat Du Cap Corsre Corsicantica
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Du Cap Corsre Corsicantica
Pairings that work perfectly with Muscat Du Cap Corsre Corsicantica
Original food and wine pairings with Muscat Du Cap Corsre Corsicantica
The Muscat Du Cap Corsre Corsicantica of Winery Santa Paolina di Oru matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or french toast.
Details and technical informations about Winery Santa Paolina di Oru's Muscat Du Cap Corsre Corsicantica.
Discover the grape variety: Négret Canourgue
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the patrimonial varieties under study. Rare French black variety, once grown in the South-West.
Informations about the Winery Santa Paolina di Oru
The Winery Santa Paolina di Oru is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
