Clos SantiniMulinu Biancu Grande Sélection Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mulinu Biancu Grande Sélection Muscat du Cap Corse of the Clos Santini is in the top 5 of wines of Muscat du Cap Corse.
Food and wine pairings with Mulinu Biancu Grande Sélection Muscat du Cap Corse
Pairings that work perfectly with Mulinu Biancu Grande Sélection Muscat du Cap Corse
Original food and wine pairings with Mulinu Biancu Grande Sélection Muscat du Cap Corse
The Mulinu Biancu Grande Sélection Muscat du Cap Corse of Clos Santini matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or gaufress and light.
Details and technical informations about Clos Santini's Mulinu Biancu Grande Sélection Muscat du Cap Corse.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Informations about the Clos Santini
The Clos Santini is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
