Clos SantiniMulinu Biancu Grande Sélection Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
The Mulinu Biancu Grande Sélection Muscat du Cap Corse of the Clos Santini is in the top 5 of wines of Muscat du Cap Corse.
Food and wine pairings with Mulinu Biancu Grande Sélection Muscat du Cap Corse
Pairings that work perfectly with Mulinu Biancu Grande Sélection Muscat du Cap Corse
Original food and wine pairings with Mulinu Biancu Grande Sélection Muscat du Cap Corse
The Mulinu Biancu Grande Sélection Muscat du Cap Corse of Clos Santini matches generally quite well with dishes of spicy food or sweet desserts such as recipes of monkfish (anglerfish) à la sétoise or brownies with nuts.
Details and technical informations about Clos Santini's Mulinu Biancu Grande Sélection Muscat du Cap Corse.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Clos Santini
The Clos Santini is one of of the world's greatest estates. It offers 21 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
