The Winery Clos Santini is one of the largest wineries in the world. It offers 19 wines for sale in of Muscat du Cap Corse to come and discover on site or to buy online.
Looking for the best Winery Clos Santini wines in Muscat du Cap Corse among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Santini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Santini wines with technical and enological descriptions.
How Winery Clos Santini wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pork filet mignon with foie gras and rosemary, mussels carbonara or tuna, pepper and tomato quiche.
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wines of Muscat du Cap Corse go well with generally quite well with dishes of spicy food or sweet desserts.
How Winery Clos Santini wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of tournedos rossini or saint nectaire cheese spread with local ham.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Winery Clos Santini wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or mashed potatoes with chastillon cheese.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
Planning a wine route in the of Muscat du Cap Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Santini.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
