Clos SantiniPatrimonio Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Patrimonio Rouge of the Clos Santini is in the top 10 of wines of Patrimonio.
Food and wine pairings with Patrimonio Rouge
Pairings that work perfectly with Patrimonio Rouge
Original food and wine pairings with Patrimonio Rouge
The Patrimonio Rouge of Clos Santini matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fillet of beef with morels or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Clos Santini's Patrimonio Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Patrimonio Rouge from Clos Santini are 2016
Informations about the Clos Santini
The Clos Santini is one of of the world's greatest estates. It offers 21 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
