Clos SantiniPatrimonio Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Patrimonio Rosé of the Clos Santini is in the top 10 of wines of Patrimonio.
Food and wine pairings with Patrimonio Rosé
Pairings that work perfectly with Patrimonio Rosé
Original food and wine pairings with Patrimonio Rosé
The Patrimonio Rosé of Clos Santini matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or chicken gaston gérard style.
Details and technical informations about Clos Santini's Patrimonio Rosé.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Informations about the Clos Santini
The Clos Santini is one of of the world's great estates. It offers 21 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
