Winery Clos SantiniPatrimonio Rosé
This wine generally goes well with beef and mature and hard cheese.
The Patrimonio Rosé of the Winery Clos Santini is in the top 10 of wines of Patrimonio.
Food and wine pairings with Patrimonio Rosé
Pairings that work perfectly with Patrimonio Rosé
Original food and wine pairings with Patrimonio Rosé
The Patrimonio Rosé of Winery Clos Santini matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Clos Santini's Patrimonio Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Clos Santini
The Winery Clos Santini is one of of the world's great estates. It offers 21 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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The word of the wine: Smoked white
See sauvignon.