Clos San QuilicoA Cappella Patrimonio
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The A Cappella Patrimonio of the Clos San Quilico is in the top 20 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the A Cappella Patrimonio of Clos San Quilico in the region of Corsica often reveals types of flavors of honey, earth.
Food and wine pairings with A Cappella Patrimonio
Pairings that work perfectly with A Cappella Patrimonio
Original food and wine pairings with A Cappella Patrimonio
The A Cappella Patrimonio of Clos San Quilico matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or vincent's tuna mascarpone pizza.
Details and technical informations about Clos San Quilico's A Cappella Patrimonio.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of A Cappella Patrimonio from Clos San Quilico are 2017, 2014, 2019, 2018 and 2015.
Informations about the Clos San Quilico
The Clos San Quilico is one of of the world's greatest estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Filtration
Clarification of the wine using filters.
