Clos San QuilicoA Cappella Patrimonio
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The A Cappella Patrimonio of the Clos San Quilico is in the top 20 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the A Cappella Patrimonio of Clos San Quilico in the region of Corsica often reveals types of flavors of honey, earth.
Food and wine pairings with A Cappella Patrimonio
Pairings that work perfectly with A Cappella Patrimonio
Original food and wine pairings with A Cappella Patrimonio
The A Cappella Patrimonio of Clos San Quilico matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pot roast or salmon crumble.
Details and technical informations about Clos San Quilico's A Cappella Patrimonio.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of A Cappella Patrimonio from Clos San Quilico are 2017, 2014, 2019, 2018 and 2015.
Informations about the Clos San Quilico
The Clos San Quilico is one of of the world's greatest estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
