Clos San Quilico - La Chapelle Sainte Anne de Bovalo Blanc

Clos San QuilicoLa Chapelle Sainte Anne de Bovalo Blanc

The La Chapelle Sainte Anne de Bovalo Blanc of Clos San Quilico is a white wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Clos San Quilico's La Chapelle Sainte Anne de Bovalo Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Informations about the Clos San Quilico

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 27 of the best estates in the region
It is located in Patrimonio in the region of Corsica
Find the Clos San Quilico on Facebook

The Clos San Quilico is one of of the world's great estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Apogee

This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.

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