Winery Yves LecciaPatrimonio Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Patrimonio Blanc of the Winery Yves Leccia is in the top 90 of wines of Patrimonio.
Taste structure of the Patrimonio Blanc from the Winery Yves Leccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrimonio Blanc of Winery Yves Leccia in the region of Corsica is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patrimonio Blanc of Winery Yves Leccia in the region of Corsica often reveals types of flavors of citrus, pear or saline and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Patrimonio Blanc
Pairings that work perfectly with Patrimonio Blanc
Original food and wine pairings with Patrimonio Blanc
The Patrimonio Blanc of Winery Yves Leccia matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of mussels carbonara, back of cod with old-fashioned mustard or raclette with 8 cheeses.
Details and technical informations about Winery Yves Leccia's Patrimonio Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Patrimonio Blanc from Winery Yves Leccia are 2016, 2015, 2022, 2021 and 0.
Informations about the Winery Yves Leccia
The Winery Yves Leccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
