Clos San QuilicoMuscat du Cap Corse Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Corse Doux Naturel of the Clos San Quilico is in the top 20 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Muscat du Cap Corse Doux Naturel of Clos San Quilico in the region of Corsica often reveals types of flavors of citrus fruit.
Food and wine pairings with Muscat du Cap Corse Doux Naturel
Pairings that work perfectly with Muscat du Cap Corse Doux Naturel
Original food and wine pairings with Muscat du Cap Corse Doux Naturel
The Muscat du Cap Corse Doux Naturel of Clos San Quilico matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or french toast.
Details and technical informations about Clos San Quilico's Muscat du Cap Corse Doux Naturel.
Discover the grape variety: Rubi
Light, simple fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Muscat du Cap Corse Doux Naturel from Clos San Quilico are 2011, 2017, 2018, 2016 and 2015.
Informations about the Clos San Quilico
The Clos San Quilico is one of of the world's greatest estates. It offers 15 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
