Looking for a good wine of Muscat du Cap Corse of Corsica among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Muscat du Cap Corse. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Muscat du Cap Corse with technical and enological descriptions.
Want to buy a white wine of Muscat du Cap Corse cheap or sell a white wine of Muscat du Cap Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Muscat du Cap Corse go well with generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of imene's tunisian ojja, apple cake or pasta with neapolitan sauce and mushrooms.
A wine route planned in the region of Muscat du Cap Corse? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Muscat du Cap Corse.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Muscat du Cap Corse cheap or sell a sweet wine of Muscat du Cap Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Muscat du Cap Corse go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of panga curry or birthday cake.
Said of a wine that is generally too old and has lost its colour, volume and power.
Want to buy a natural-sweet wine of Muscat du Cap Corse cheap or sell a natural-sweet wine of Muscat du Cap Corse at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Muscat du Cap Corse go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with shrimp or tarte tatin.
On the nose the natural sweet wine of the region of Muscat du Cap Corse. often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
