Clos MarfisiMuscat du Cap Corse Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Corse Doux Naturel of the Clos Marfisi is in the top 50 of wines of Muscat du Cap Corse.
Food and wine pairings with Muscat du Cap Corse Doux Naturel
Pairings that work perfectly with Muscat du Cap Corse Doux Naturel
Original food and wine pairings with Muscat du Cap Corse Doux Naturel
The Muscat du Cap Corse Doux Naturel of Clos Marfisi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fried chicken or very simple muffins.
Details and technical informations about Clos Marfisi's Muscat du Cap Corse Doux Naturel.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Clos Marfisi
The Clos Marfisi is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
