Clos MarfisiMuscat du Cap Corse Doux Naturel
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Corse Doux Naturel of the Clos Marfisi is in the top 50 of wines of Muscat du Cap Corse.
Food and wine pairings with Muscat du Cap Corse Doux Naturel
Pairings that work perfectly with Muscat du Cap Corse Doux Naturel
Original food and wine pairings with Muscat du Cap Corse Doux Naturel
The Muscat du Cap Corse Doux Naturel of Clos Marfisi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or gaufress and light.
Details and technical informations about Clos Marfisi's Muscat du Cap Corse Doux Naturel.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Informations about the Clos Marfisi
The Clos Marfisi is one of of the world's greatest estates. It offers 14 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
