Clos MarfisiGritole Patrimonio
Red wine
This wine generally goes well with pork, poultry or beef.
The Gritole Patrimonio of the Clos Marfisi is in the top 20 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Gritole Patrimonio of Clos Marfisi in the region of Corsica often reveals types of flavors of grapefruit, minerality or earth and sometimes also flavors of oak, citrus fruit or ash.
Food and wine pairings with Gritole Patrimonio
Pairings that work perfectly with Gritole Patrimonio
Original food and wine pairings with Gritole Patrimonio
The Gritole Patrimonio of Clos Marfisi matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish (anglerfish) à la sétoise, grenadins of veal with ceps or italian pasta.
Details and technical informations about Clos Marfisi's Gritole Patrimonio.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gritole Patrimonio from Clos Marfisi are 2017, 2016, 2015, 2014
Informations about the Clos Marfisi
The Clos Marfisi is one of of the world's greatest estates. It offers 14 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
