The Clos Marfisi is one of the world's great estates. It offers 12 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Clos Marfisi wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Clos Marfisi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos Marfisi wines with technical and enological descriptions.
How Clos Marfisi wines pair with each other generally quite well with dishes such as recipes .
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
How Clos Marfisi wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Clos Marfisi. often reveals types of flavors of lemon, citrus fruit or tree fruit.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Clos Marfisi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of family potluck, roast veal with black olives or oven roasted rabbit that cooks itself!.
On the nose the red wine of Clos Marfisi. often reveals types of flavors of grapefruit, minerality or earth and sometimes also flavors of oak, citrus fruit or ash. In the mouth the red wine of Clos Marfisi. is a with a nice balance between acidity and tannins.
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
How Clos Marfisi wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of indian style coral lentils or very simple muffins.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos Marfisi.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
