The Winery Clos Marfisi of Patrimonio of Corsica

Winery Clos Marfisi
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 21 of the estates of Corsica.
It is located in Patrimonio in the region of Corsica
Find the Winery Clos Marfisi on Facebook

The Winery Clos Marfisi is one of the world's great estates. It offers 12 wines for sale in of Patrimonio to come and discover on site or to buy online.

Top Winery Clos Marfisi wines

Looking for the best Winery Clos Marfisi wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Clos Marfisi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Clos Marfisi wines with technical and enological descriptions.

The top pink wines of Winery Clos Marfisi

Food and wine pairings with a pink wine of Winery Clos Marfisi

How Winery Clos Marfisi wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Clos Marfisi

  • 2016With an average score of 4.00/5
  • 2017With an average score of 3.84/5
  • 2018With an average score of 3.81/5

The grape varieties most used in the pink wines of Winery Clos Marfisi.

  • Nielluccio
  • Vermentino

Discovering the wine region of Patrimonio

Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.

Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .

The top white wines of Winery Clos Marfisi

Food and wine pairings with a white wine of Winery Clos Marfisi

How Winery Clos Marfisi wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Clos Marfisi

On the nose the white wine of Winery Clos Marfisi. often reveals types of flavors of lemon, citrus fruit or tree fruit.

The best vintages in the white wines of Winery Clos Marfisi

  • 2017With an average score of 3.92/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2020With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Clos Marfisi.

  • Vermentino

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

The top red wines of Winery Clos Marfisi

Food and wine pairings with a red wine of Winery Clos Marfisi

How Winery Clos Marfisi wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of traditional hungarian goulash, roasted stuffed goose with mushroom sauce or spaghetti carbonara.

Organoleptic analysis of red wines of Winery Clos Marfisi

On the nose the red wine of Winery Clos Marfisi. often reveals types of flavors of grapefruit, minerality or earth and sometimes also flavors of oak, citrus fruit or ash. In the mouth the red wine of Winery Clos Marfisi. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Clos Marfisi

  • 2019With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2020With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Clos Marfisi.

  • Nielluccio
  • Sangiovese

The word of the wine: Dry extract

Non-liquid constituents of wine.

The top natural sweet wines of Winery Clos Marfisi

Food and wine pairings with a natural sweet wine of Winery Clos Marfisi

How Winery Clos Marfisi wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken fajitas or traditional pastry flan.

The grape varieties most used in the natural sweet wines of Winery Clos Marfisi.

  • Muscat Blanc

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Clos Marfisi

Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Clos Marfisi.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Clos Marfisi and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Dry extract

Non-liquid constituents of wine.

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