Clos MarfisiLes Nuits Rouges
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Les Nuits Rouges of the Clos Marfisi is in the top 50 of wines of Patrimonio.
Taste structure of the Les Nuits Rouges from the Clos Marfisi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Nuits Rouges of Clos Marfisi in the region of Corsica is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Nuits Rouges of Clos Marfisi in the region of Corsica often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Les Nuits Rouges
Pairings that work perfectly with Les Nuits Rouges
Original food and wine pairings with Les Nuits Rouges
The Les Nuits Rouges of Clos Marfisi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal breast with new vegetables or rabbit legs with fresh cream.
Details and technical informations about Clos Marfisi's Les Nuits Rouges.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Les Nuits Rouges from Clos Marfisi are 2019, 0, 2020
Informations about the Clos Marfisi
The Clos Marfisi is one of of the world's greatest estates. It offers 14 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
