The Domaine Poli is one of the world's great estates. It offers 18 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Domaine Poli wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Poli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Poli wines with technical and enological descriptions.
How Domaine Poli wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with courgettes and italian ham, chicken chop suey or zucchini quiche.
On the nose the white wine of Domaine Poli. often reveals types of flavors of tree fruit.
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .
How Domaine Poli wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of puchero, duck stew or light tuna-tomato quiche (without cream).
On the nose the red wine of Domaine Poli. often reveals types of flavors of floral.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Domaine Poli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew provencal style, gizzards in sauce or sauerkraut (with tips so to do!!!).
On the nose the pink wine of Domaine Poli. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of strawberries, earth or microbio.
A type of champagne that has not received any dosage liqueur.
How Domaine Poli wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with olives in a couscousier or the coughing cat's apple crumble.
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Poli.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
