Domaine PoliSciaccarellu - Niellucciu Rosé
This wine generally goes well with
The Sciaccarellu - Niellucciu Rosé of the Domaine Poli is in the top 40 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Sciaccarellu - Niellucciu Rosé of Domaine Poli in the region of Corsica often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, bell pepper or red fruit.
Details and technical informations about Domaine Poli's Sciaccarellu - Niellucciu Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sciaccarellu - Niellucciu Rosé from Domaine Poli are 2016, 2018, 2017
Informations about the Domaine Poli
The Domaine Poli is one of of the world's greatest estates. It offers 19 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.