Domaine Poli - Vermentinu

Domaine PoliVermentinu

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentinu of Domaine Poli is a white wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Domaine Poli's Vermentinu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentinu - 2018
In the top 100 of of Ile de Beaute wines
Average rating: 3.71110.50

The best vintages of Vermentinu from Domaine Poli are 2018

Informations about the Domaine Poli

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Ile de Beaute

The Domaine Poli is one of of the world's greatest estates. It offers 19 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 150000 of of France wines
In the top 150 of of Ile de Beaute wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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