Winery Yves LecciaYL Blanc
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, beef or shellfish.
Taste structure of the YL Blanc from the Winery Yves Leccia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the YL Blanc of Winery Yves Leccia in the region of Ile de Beaute is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the YL Blanc of Winery Yves Leccia in the region of Ile de Beaute often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with YL Blanc
Pairings that work perfectly with YL Blanc
Original food and wine pairings with YL Blanc
The YL Blanc of Winery Yves Leccia matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of quick crayfish chicken, white fish in court-bouillon or piccata with cheese.
Details and technical informations about Winery Yves Leccia's YL Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of YL Blanc from Winery Yves Leccia are 2021, 2019, 2018, 2017 and 2016.
Informations about the Winery Yves Leccia
The Winery Yves Leccia is one of of the world's greatest estates. It offers 13 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
