Domaine de VaccelliQuartz
White wine
This wine is a blend of 3 varietals which are the Codivarta, the Genovèse and the Carcajolo Bianco.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, lean fish or shellfish.
The Quartz of the Domaine de Vaccelli is in the top 20 of wines of Ile de Beaute.
Taste structure of the Quartz from the Domaine de Vaccelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quartz of Domaine de Vaccelli in the region of Ile de Beaute is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quartz of Domaine de Vaccelli in the region of Ile de Beaute often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Quartz
Pairings that work perfectly with Quartz
Original food and wine pairings with Quartz
The Quartz of Domaine de Vaccelli matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of scallops in coral sauce, mushroom, bacon and gruyere quiche or tagliatelle with carbonara.
Details and technical informations about Domaine de Vaccelli's Quartz.
Discover the grape variety: Codivarta
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of white flowers, citrus (lemon) and herbal notes. Very niche, rustic profile. Preserved in a few ampelographic collections, it belongs to ancient varieties of heritage value whose commercial distribution has almost disappeared. Rare, little-documented white variety grown in tiny quantities, studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of Quartz from Domaine de Vaccelli are 2018, 2019, 0, 2021 and 2016.
Informations about the Domaine de Vaccelli
The Domaine de Vaccelli is one of of the world's greatest estates. It offers 26 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
