Winery Sant ArmettuMyrtus Blanc
White wine
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Myrtus Blanc of the Winery Sant Armettu is in the top 80 of wines of Ile de Beaute.
Food and wine pairings with Myrtus Blanc
Pairings that work perfectly with Myrtus Blanc
Original food and wine pairings with Myrtus Blanc
The Myrtus Blanc of Winery Sant Armettu matches generally quite well with dishes of shellfish, lean fish or mild and soft cheese such as recipes of soupions à la provençale, monkfish with honey and cider vinegar or potato with raclette filling.
Details and technical informations about Winery Sant Armettu's Myrtus Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Myrtus Blanc from Winery Sant Armettu are 2020, 2019, 2021, 0 and 2018.
Informations about the Winery Sant Armettu
The Winery Sant Armettu is one of of the world's greatest estates. It offers 26 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
