
Winery CorsicanChâteau de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté
This wine generally goes well with spicy food and sweet desserts.
The Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté of the Winery Corsican is in the top 70 of wines of Ile de Beaute.

Food and wine pairings with Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté
Pairings that work perfectly with Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté
Original food and wine pairings with Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté
The Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté of Winery Corsican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or express cherry clafoutis.
Details and technical informations about Winery Corsican's Château de Rasignani Cuvée e Tre Surelle Muscat Ile de Beauté.
Discover the grape variety: Muscat bleu
Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's greatest estates. It offers 61 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.














