Winery Sant Armettu - Elegante

Winery Sant ArmettuElegante

The Elegante of Winery Sant Armettu is a red wine from the region of Vin de Corse of Corsica.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Sant Armettu's Elegante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun argenté

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and Mediterranean notes. Productive, accessible profile, best drunk young. Now marginal, preserved on a few heritage plots in Provence and occasionally contributing to southern red blends. French autochthonous variety from south-east Provence, a witness to ancient Provençal grape varieties.

Informations about the Winery Sant Armettu

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Winery Sant Armettu is one of of the world's great estates. It offers 26 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 850 of of Vin de Corse wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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