The Winery J. L. et J. P. de Bernardi of Patrimonio of Corsica

The Winery J. L. et J. P. de Bernardi is one of the world's great estates. It offers 7 wines for sale in of Patrimonio to come and discover on site or to buy online.
Looking for the best Winery J. L. et J. P. de Bernardi wines in Patrimonio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. L. et J. P. de Bernardi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. L. et J. P. de Bernardi wines with technical and enological descriptions.
How Winery J. L. et J. P. de Bernardi wines pair with each other generally quite well with dishes such as recipes .
Patrimonio is an appellation for white, red and rosé wines from the southern tip of the Cap Corse peninsula in Corsica, an island in the Mediterranean Sea between France and Italy. The communes involved are Barbaggio, Farinole, Oletta, Poggio-d'Oletta, Saint-Florent, Santo-Pietro-di-Tenda and Patrimonio itself. The soils of the valleys and hillsides of this region are distinct from the rest of the island in that they are largely composed of calcareous clay and limestone. The majority of Patrimonio's vineyards are located on the coast of the Gulf of St.
Florent, whose Clear blue waters attract crowds of tourists in the summer. Because of this ready-made consumer base, only a small percentage of Patrimonio wine leaves Corsica. The wines are made from traditional Grape varieties, with 100% Vermentino for the whites and 90% Sangiovese (called Nielluccio here) for the reds and rosés, with a hint of Grenache or Sciaccarello. .
Planning a wine route in the of Patrimonio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. L. et J. P. de Bernardi.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).