Winery Orenga de GafforyImpassitu Muscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Impassitu Muscat du Cap Corse of the Winery Orenga de Gaffory is in the top 30 of wines of Muscat du Cap Corse.
Food and wine pairings with Impassitu Muscat du Cap Corse
Pairings that work perfectly with Impassitu Muscat du Cap Corse
Original food and wine pairings with Impassitu Muscat du Cap Corse
The Impassitu Muscat du Cap Corse of Winery Orenga de Gaffory matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tikka massala or king's cake with frangipane.
Details and technical informations about Winery Orenga de Gaffory's Impassitu Muscat du Cap Corse.
Discover the grape variety: Muskat bleu
Aromatic and fruity reds to drink young, with a deep ruby colour, moderate tannins and a light palate, offering signature muscat aromas, red fruits (strawberry, raspberry) and floral notes. An accessible profile for northern climates. Grown mainly in Switzerland, Germany and the UK in northern and amateur vineyards. Black hybrid variety obtained in Switzerland in 1932 by complex crossing, early-ripening and resistant.
Last vintages of this wine
The best vintages of Impassitu Muscat du Cap Corse from Winery Orenga de Gaffory are 2013, 2010, 2012
Informations about the Winery Orenga de Gaffory
The Winery Orenga de Gaffory is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
