Winery Orenga de GafforyImpassitu Muscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Impassitu Muscat du Cap Corse of the Winery Orenga de Gaffory is in the top 30 of wines of Muscat du Cap Corse.
Food and wine pairings with Impassitu Muscat du Cap Corse
Pairings that work perfectly with Impassitu Muscat du Cap Corse
Original food and wine pairings with Impassitu Muscat du Cap Corse
The Impassitu Muscat du Cap Corse of Winery Orenga de Gaffory matches generally quite well with dishes of spicy food or sweet desserts such as recipes of veal tagine with preserved lemons and saffron or birthday cake.
Details and technical informations about Winery Orenga de Gaffory's Impassitu Muscat du Cap Corse.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Impassitu Muscat du Cap Corse from Winery Orenga de Gaffory are 2013, 2010, 2012
Informations about the Winery Orenga de Gaffory
The Winery Orenga de Gaffory is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Gutedel
See chasselas.
