Domaine GentileDoux Naturel Muscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Doux Naturel Muscat du Cap Corse
Pairings that work perfectly with Doux Naturel Muscat du Cap Corse
Original food and wine pairings with Doux Naturel Muscat du Cap Corse
The Doux Naturel Muscat du Cap Corse of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butter chicken or chicken makkhani (india) or chocolate mug cake.
Details and technical informations about Domaine Gentile's Doux Naturel Muscat du Cap Corse.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Doux Naturel Muscat du Cap Corse from Domaine Gentile are 2013, 2015, 2014, 2016
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
