Domaine GentileDoux Naturel Muscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Doux Naturel Muscat du Cap Corse
Pairings that work perfectly with Doux Naturel Muscat du Cap Corse
Original food and wine pairings with Doux Naturel Muscat du Cap Corse
The Doux Naturel Muscat du Cap Corse of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of stuffed round zucchini or very simple muffins.
Details and technical informations about Domaine Gentile's Doux Naturel Muscat du Cap Corse.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Doux Naturel Muscat du Cap Corse from Domaine Gentile are 2013, 2015, 2014, 2016
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
