Domaine GentileDoux Naturel Muscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Doux Naturel Muscat du Cap Corse
Pairings that work perfectly with Doux Naturel Muscat du Cap Corse
Original food and wine pairings with Doux Naturel Muscat du Cap Corse
The Doux Naturel Muscat du Cap Corse of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or apple cake.
Details and technical informations about Domaine Gentile's Doux Naturel Muscat du Cap Corse.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Doux Naturel Muscat du Cap Corse from Domaine Gentile are 2013, 2015, 2014, 2016
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
