Domaine GentileCuvée Grande Expression Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Grande Expression Blanc
Pairings that work perfectly with Cuvée Grande Expression Blanc
Original food and wine pairings with Cuvée Grande Expression Blanc
The Cuvée Grande Expression Blanc of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or the coughing cat's apple crumble.
Details and technical informations about Domaine Gentile's Cuvée Grande Expression Blanc.
Discover the grape variety: Petit Manseng
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Last vintages of this wine
The best vintages of Cuvée Grande Expression Blanc from Domaine Gentile are 2017
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
