Domaine GentileCuvée Grande Expression Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Grande Expression Blanc
Pairings that work perfectly with Cuvée Grande Expression Blanc
Original food and wine pairings with Cuvée Grande Expression Blanc
The Cuvée Grande Expression Blanc of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with green olives or yoghurt cake.
Details and technical informations about Domaine Gentile's Cuvée Grande Expression Blanc.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Cuvée Grande Expression Blanc from Domaine Gentile are 2017
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
