Domaine GentileCuvée Tradition Muscat
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cuvée Tradition Muscat
Pairings that work perfectly with Cuvée Tradition Muscat
Original food and wine pairings with Cuvée Tradition Muscat
The Cuvée Tradition Muscat of Domaine Gentile matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or quick chocolate fudge cake.
Details and technical informations about Domaine Gentile's Cuvée Tradition Muscat.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Domaine Gentile
The Domaine Gentile is one of of the world's greatest estates. It offers 13 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
