Winery CorsicanMulinu di Rasignani Muscat Naturellement Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Mulinu di Rasignani Muscat Naturellement Doux of the Winery Corsican is in the top 10 of wines of Corsica.
Food and wine pairings with Mulinu di Rasignani Muscat Naturellement Doux
Pairings that work perfectly with Mulinu di Rasignani Muscat Naturellement Doux
Original food and wine pairings with Mulinu di Rasignani Muscat Naturellement Doux
The Mulinu di Rasignani Muscat Naturellement Doux of Winery Corsican matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with courgettes and curry or very simple muffins.
Details and technical informations about Winery Corsican's Mulinu di Rasignani Muscat Naturellement Doux.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Informations about the Winery Corsican
The Winery Corsican is one of of the world's greatest estates. It offers 58 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
