Domaine CasabiancaModerato Nectar d'Automne Muscat Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moderato Nectar d'Automne Muscat Doux
Pairings that work perfectly with Moderato Nectar d'Automne Muscat Doux
Original food and wine pairings with Moderato Nectar d'Automne Muscat Doux
The Moderato Nectar d'Automne Muscat Doux of Domaine Casabianca matches generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous or grandma's cherry clafoutis.
Details and technical informations about Domaine Casabianca's Moderato Nectar d'Automne Muscat Doux.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Moderato Nectar d'Automne Muscat Doux from Domaine Casabianca are 2011
Informations about the Domaine Casabianca
The Domaine Casabianca is one of of the world's greatest estates. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
