Domaine CasabiancaCantabilé Nectar d'Automne Muscat Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Cantabilé Nectar d'Automne Muscat Doux
Pairings that work perfectly with Cantabilé Nectar d'Automne Muscat Doux
Original food and wine pairings with Cantabilé Nectar d'Automne Muscat Doux
The Cantabilé Nectar d'Automne Muscat Doux of Domaine Casabianca matches generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or chocolate mug cake.
Details and technical informations about Domaine Casabianca's Cantabilé Nectar d'Automne Muscat Doux.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Cantabilé Nectar d'Automne Muscat Doux from Domaine Casabianca are 2014
Informations about the Domaine Casabianca
The Domaine Casabianca is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
