Domaine CasabiancaCentenaire du Fondateur Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Centenaire du Fondateur Rouge
Pairings that work perfectly with Centenaire du Fondateur Rouge
Original food and wine pairings with Centenaire du Fondateur Rouge
The Centenaire du Fondateur Rouge of Domaine Casabianca matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, tanjia (lamb shoulder confit) or royal couscous.
Details and technical informations about Domaine Casabianca's Centenaire du Fondateur Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Centenaire du Fondateur Rouge from Domaine Casabianca are 2011, 2010, 2012, 2014
Informations about the Domaine Casabianca
The Domaine Casabianca is one of of the world's greatest estates. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
