Winery Orenga de GafforyMuscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat du Cap Corse of the Winery Orenga de Gaffory is in the top 20 of wines of Muscat du Cap Corse.
Wine flavors and olphactive analysis
Food and wine pairings with Muscat du Cap Corse
Pairings that work perfectly with Muscat du Cap Corse
Original food and wine pairings with Muscat du Cap Corse
The Muscat du Cap Corse of Winery Orenga de Gaffory matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken wrap or tiramisu (original recipe).
Details and technical informations about Winery Orenga de Gaffory's Muscat du Cap Corse.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Muscat du Cap Corse from Winery Orenga de Gaffory are 2016, 2017, 2015, 2012 and 2013.
Informations about the Winery Orenga de Gaffory
The Winery Orenga de Gaffory is one of of the world's greatest estates. It offers 18 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
