Winery GiudicelliMuscat du Cap Corse
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Muscat du Cap Corse of Winery Giudicelli in the region of Corsica often reveals types of flavors of earth.
Food and wine pairings with Muscat du Cap Corse
Pairings that work perfectly with Muscat du Cap Corse
Original food and wine pairings with Muscat du Cap Corse
The Muscat du Cap Corse of Winery Giudicelli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or express cherry clafoutis.
Details and technical informations about Winery Giudicelli's Muscat du Cap Corse.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Muscat du Cap Corse from Winery Giudicelli are 2015, 2009
Informations about the Winery Giudicelli
The Winery Giudicelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
