Winery Giudicelli - Muscat Fût

Winery GiudicelliMuscat Fût

The Muscat Fût of Winery Giudicelli is a white wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Fût

Pairings that work perfectly with Muscat Fût

Original food and wine pairings with Muscat Fût

The Muscat Fût of Winery Giudicelli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of traditional lamb couscous (from algeria) or chocolate mousse.

Details and technical informations about Winery Giudicelli's Muscat Fût.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.

Informations about the Winery Giudicelli

The winery offers 7 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Corse

The Winery Giudicelli is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1000 of of Corsica wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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