Winery MontemagniSelection Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Selection Muscat du Cap Corse
Pairings that work perfectly with Selection Muscat du Cap Corse
Original food and wine pairings with Selection Muscat du Cap Corse
The Selection Muscat du Cap Corse of Winery Montemagni matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with rice and curry cream or pancakes.
Details and technical informations about Winery Montemagni's Selection Muscat du Cap Corse.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Informations about the Winery Montemagni
The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Legs
Synonymous with tears.
